Delicious and Simple Pap with a Sweet Twist

Indulge in a comforting bowl of pap, a South African porridge made with cornmeal, paired with the sweetness of maple syrup. This fusion dish is perfect for breakfast or as a wholesome dessert.

Ingredients

• 1 cup cornmeal
• 3 cups water
• Pinch of salt
• Maple syrup to taste

Directions

1. In a saucepan, bring water to a boil.
2. Slowly whisk in the cornmeal, stirring continuously to avoid lumps.
3. Reduce heat to low and let the pap simmer for 10-15 minutes, stirring occasionally to prevent sticking.
4. Once the pap reaches a thick, porridge-like consistency, remove from heat.
5. Serve the pap in bowls and drizzle with maple syrup to taste.
6. Enjoy hot as a comforting breakfast or dessert.

Interesting Facts