Delicious White Chocolate Chip Oatmeal Cookies Recipe

Indulge in the perfect balance of chewy oatmeal and sweet white chocolate with these homemade cookies. They are a delightful treat for any occasion, and easy to make at home.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup light brown sugar
• ½ cup granulated sugar
• 2 eggs
• 1 tsp vanilla extract
• 1 ¾ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 2 cups old-fashioned oats
• 1 ½ cups white chocolate chips

Directions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together butter, brown sugar, and granulated sugar until smooth.
3. Add eggs one at a time, then mix in vanilla extract.
4. In a separate bowl, combine flour, baking soda, and salt. Gradually add to the wet mixture and mix well.
5. Stir in oats and white chocolate chips until evenly distributed.
6. Drop spoonfuls of dough onto the prepared baking sheet, leaving space between each for spreading.
7. Bake for 10-12 minutes or until edges are golden brown.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Interesting Facts