Delicious Broiled Asparagus with Tangy Goat Cheese Crumbles

This broiled asparagus with goat cheese recipe is a simple and elegant way to enjoy this classic spring vegetable. The tender asparagus spears are broiled to perfection, then topped with tangy goat cheese crumbles for a creamy and flavorful finish. It's the perfect side dish for any meal!

Ingredients

• 1 bunch asparagus, trimmed
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/4 cup crumbled goat cheese

Directions

1. Preheat your broiler to high.
2. Place the asparagus on a baking sheet and drizzle with olive oil. Season with salt and pepper.
3. Broil the asparagus for 6-8 minutes, or until tender and slightly charred.
4. Remove from the oven and sprinkle with goat cheese crumbles.
5. Serve hot and enjoy!

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