Delicious Broiled Asparagus with Tangy Goat Cheese Crumbles

5 stars
4.75 (12)

This broiled asparagus with goat cheese recipe is a simple and elegant way to enjoy this classic spring vegetable. The tender asparagus spears are broiled to perfection, then topped with tangy goat cheese crumbles for a creamy and flavorful finish. It's the perfect side dish for any meal!

Ingredients

  • 1 bunch asparagus, trimmed
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 1/4 cup crumbled goat cheese

Directions

  1. Preheat your broiler to high.
  2. Place the asparagus on a baking sheet and drizzle with olive oil. Season with salt and pepper.
  3. Broil the asparagus for 6-8 minutes, or until tender and slightly charred.
  4. Remove from the oven and sprinkle with goat cheese crumbles.
  5. Serve hot and enjoy!

Interesting Facts

  • Asparagus is a great source of vitamins A, C, and K.
  • Goat cheese is lower in calories and fat than many other cheeses.
  • Broiling asparagus helps to lock in its natural flavors and nutrients.