Double the Flavor: Double Decker Tacos Recipe

These double-decker tacos are a fun twist on traditional tacos, with a crispy corn tortilla inside a soft flour tortilla, layered with flavorful seasoned beef, gooey melted cheese, and all your favorite toppings. They are sure to be a hit with the whole family!

Ingredients

• 1 pound ground beef
• 1 packet taco seasoning
• 8 small flour tortillas
• 8 small corn tortillas
• 1 cup shredded cheddar cheese
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup diced onions
• 1/4 cup sour cream
• 1/4 cup salsa

Directions

1. Cook the ground beef in a skillet over medium heat until browned, then drain any excess fat.
2. Add the taco seasoning packet and water according to package instructions, allowing the beef to simmer for a few minutes until the mixture thickens.
3. Assemble the tacos by placing a corn tortilla inside a flour tortilla, then spreading a spoonful of the seasoned beef mixture on top of the corn tortilla.
4. Sprinkle some shredded cheddar cheese over the beef, then fold the flour tortilla over to create a double-decker taco.
5. Repeat with the remaining tortillas and fillings.
6. Heat a large skillet over medium heat and cook the tacos for 2-3 minutes on each side until the tortillas are crispy and the cheese is melted.
7. Serve the tacos with shredded lettuce, diced tomatoes, onions, sour cream, and salsa on top.

Interesting Facts