Delicious and Fluffy Strawberry Crepes Recipe

Indulge in these light and airy crepes filled with fresh strawberries and creamy filling. This breakfast or dessert is perfect for a special occasion or weekend treat.

Ingredients

• 1 cup all-purpose flour
• 1 1/2 cups milk
• 2 large eggs
• 2 tbsp sugar
• 1/4 tsp salt
• 1 tsp vanilla extract
• 1 cup sliced strawberries
• 1/2 cup whipped cream

Directions

1. In a mixing bowl, whisk together flour, milk, eggs, sugar, salt, and vanilla until smooth.
2. Heat a non-stick pan over medium heat and pour 1/4 cup of batter, swirling to coat the bottom of the pan.
3. Cook for 1-2 minutes until the edges start to lift, then flip and cook for another 1-2 minutes.
4. Repeat with the remaining batter.
5. Fill each crepe with sliced strawberries and whipped cream, then fold or roll up.
6. Serve warm and enjoy!

Interesting Facts