Indulge in the flavors of summer with this mouthwatering grilled zucchini pizza topped with creamy goat cheese. The charred zucchini adds a smoky depth to the pizza, while the goat cheese adds a tangy and creamy finish. This recipe is perfect for a summer cookout or a cozy night in.
Ingredients
- 1 medium zucchini, sliced into rounds
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 pre-made pizza crust
- 1/2 cup marinara sauce
- 1 cup crumbled goat cheese
- Fresh basil leaves for garnish
Directions
- Preheat grill to medium-high heat.
- Toss zucchini rounds with olive oil, salt, and pepper.
- Grill zucchini rounds for 2-3 minutes per side until charred and tender.
- Spread marinara sauce on the pizza crust.
- Top with grilled zucchini rounds and crumbled goat cheese.
- Grill pizza on the preheated grill for 5-7 minutes, until the crust is crispy and the cheese is melted.
- Remove from grill and garnish with fresh basil leaves.
- Slice and serve hot.
Interesting Facts
Zucchini is a versatile vegetable that is low in calories and high in nutrients like Vitamin C and potassium.
Goat cheese is a creamy and tangy cheese that pairs perfectly with grilled vegetables.
Grilling the pizza adds a smoky flavor that elevates the dish.