Classic Christmas Sugar Cookies Recipe

Indulge in the holiday spirit with these classic American-style Christmas sugar cookies. These cookies are soft, buttery, and perfectly sweet, decorated with colorful icing and festive sprinkles. The perfect treat for your holiday cookie exchange or to leave out for Santa!

Ingredients

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• For icing: powdered sugar, milk, and food coloring
• Festive sprinkles

Directions

1. In a medium bowl, whisk together the flour, baking powder, and salt.
2. In a separate large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
5. Divide the dough in half and shape each half into a disc. Wrap in plastic wrap and chill in the refrigerator for at least 30 minutes.
6. Preheat the oven to 350°F (180°C) and line baking sheets with parchment paper.
7. Roll out the chilled dough on a floured surface to about 1/4 inch thickness. Use cookie cutters to cut out festive shapes.
8. Place the cookies on the prepared baking sheets and bake for 8-10 minutes, or until the edges are lightly golden.
9. Cool the cookies on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
10. In a small bowl, whisk together powdered sugar and milk to make the icing. Divide into separate bowls and color with food coloring as desired.
11. Decorate the cooled cookies with icing and sprinkles. Allow the icing to set before serving or storing in an airtight container.

Interesting Facts