Delicious and Easy Classic Macaroni Tuna Salad Recipe

This classic macaroni tuna salad is a perfect blend of creamy goodness and crunchy freshness. The combination of perfectly cooked pasta, flavorful tuna, crisp vegetables, and zesty dressing makes it a hearty and satisfying dish for any occasion.

Ingredients

• 8 oz elbow macaroni
• 2 cans (5 oz each) tuna, drained
• 1/2 cup mayonnaise
• 1/4 cup plain Greek yogurt
• 1 tbsp Dijon mustard
• 1/2 red onion, finely chopped
• 1 celery stalk, finely chopped
• 1/2 red bell pepper, diced
• 1/2 cup frozen peas, thawed
• Salt and pepper to taste
• 2 tbsp fresh dill, chopped
• Lemon wedges for garnish

Directions

1. Cook the macaroni according to package instructions, then drain and rinse with cold water.
2. In a large bowl, combine the tuna, mayonnaise, yogurt, mustard, onion, celery, bell pepper, peas, salt, and pepper.
3. Add the cooked macaroni to the bowl and toss everything together gently until well mixed.
4. Chill the salad in the refrigerator for at least 1 hour to allow the flavors to meld together.
5. Before serving, sprinkle fresh dill over the top and garnish with lemon wedges.
6. Enjoy your delightful macaroni tuna salad!

Interesting Facts