These overnight raisin oatmeal pancakes are packed with wholesome ingredients like oats and raisins. They are perfect for a busy morning as the batter can be prepared the night before and quickly cooked in the morning. Enjoy a nutritious and delicious breakfast that will keep you full until lunchtime.
Ingredients
- 1 cup old-fashioned oats
- 1 cup milk
- 1/2 cup flour
- 2 tbsp honey
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 cup raisins
- 1 egg
- 1/4 cup vegetable oil
- 1/2 tsp vanilla extract
Directions
- In a bowl, mix together oats and milk. Cover and refrigerate overnight.
- In the morning, add flour, honey, baking powder, cinnamon, raisins, egg, oil, and vanilla extract to the oat mixture. Stir until well combined.
- Heat a griddle or pan over medium heat and lightly grease with oil. Pour 1/4 cup of batter onto the griddle for each pancake.
- Cook until bubbles form on the surface of the pancakes, then flip and cook until golden brown on the other side.
- Serve hot with maple syrup or your favorite toppings.
- Enjoy your delicious overnight raisin oatmeal pancakes!
Interesting Facts
Oats are a great source of fiber and can help lower cholesterol levels.
Raisins are packed with antioxidants and vitamins, making them a healthy addition to your pancakes.
By letting the batter sit overnight, the oats absorb the liquid and soften, resulting in a fluffier pancake texture.