Tropical twist on a classic shrimp dish

This recipe for rum and lime prawns takes the classic shrimp dish to a whole new level with the addition of tropical flavors. The prawns are marinated in a mixture of rum, lime juice, garlic, and spices before being grilled to perfection. The result is a dish that is bursting with flavor and perfect for a summer cookout or weeknight dinner.

Ingredients

• 1 pound of large prawns, peeled and deveined
• 1/4 cup rum
• 1/4 cup lime juice
• 2 cloves of garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• Salt and pepper, to taste
• 2 tablespoons olive oil
• Lime wedges, for serving
• Fresh cilantro, for garnish

Directions

1. In a large bowl, combine the rum, lime juice, garlic, paprika, cayenne pepper, salt, and pepper. Add the prawns to the marinade and toss to coat. Cover and refrigerate for at least 20 minutes.
2. Preheat a grill or grill pan over medium-high heat. Thread the prawns onto skewers, if desired.
3. Brush the grill with olive oil and grill the prawns for 2-3 minutes per side, or until they are pink and cooked through.
4. Serve the prawns hot off the grill with lime wedges and fresh cilantro for garnish.

Interesting Facts