Name: Cheesy Au Gratin Potatoes II
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 4 large russet potatoes, peeled and thinly sliced; 1/4 cup butter; 1/4 cup all-purpose flour; 2 cups milk; 2 cups shredded cheddar cheese; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup grated Parmesan cheese

This recipe for Au Gratin Potatoes II is a classic comfort food dish that is perfect for any occasion. Layers of thinly sliced potatoes are baked in a creamy, cheesy sauce until golden and bubbly. The result is a decadent side dish that is sure to be a crowd-pleaser.

Ingredients

4 large russet potatoes, peeled and thinly sliced
1/4 cup butter
1/4 cup all-purpose flour
2 cups milk
2 cups shredded cheddar cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup grated Parmesan cheese

Directions

Preheat oven to 375°F (190°C).
Melt butter in a saucepan over medium heat. Stir in flour until smooth, then slowly whisk in milk. Bring to a boil, stirring constantly, until thickened.
Remove from heat and stir in cheddar cheese until melted. Season with salt and pepper.
Layer half of the sliced potatoes in a greased 9x13 inch baking dish. Pour half of the cheese sauce over the potatoes. Repeat with remaining potatoes and cheese sauce.
Cover with foil and bake for 45 minutes. Uncover, sprinkle Parmesan cheese over the top, and bake for an additional 15 minutes, or until potatoes are tender and top is golden brown.
Let stand for 5 minutes before serving. Enjoy!

Interesting Facts

Au Gratin Potatoes are believed to have originated in France, where 'au gratin' means 'topped with breadcrumbs or cheese and browned'.

While cheddar cheese is commonly used in Au Gratin Potatoes, other cheeses such as Gruyere or Swiss can also be used for a different flavor profile.

This dish can be easily customized by adding in ingredients like bacon, mushrooms, or herbs to make it your own.