This recipe for Crystal's Awesome Potato Salad is a classic American side dish that is perfect for picnics, barbecues, or any type of gathering. The creamy dressing, crunchy celery, and tangy pickles make this potato salad a crowd favorite. It's a simple and easy recipe to make, and it's sure to become a staple at all your summer parties.
Ingredients
- 4 cups diced potatoes
- 1 cup chopped celery
- 1/2 cup chopped pickles
- 1/4 cup diced red onion
- 1/2 cup mayonnaise
- 2 tablespoons mustard
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Directions
- Boil the potatoes in a large pot of salted water until tender, about 10-12 minutes. Drain and let cool.
- In a large bowl, combine the potatoes, celery, pickles, and red onion.
- In a separate bowl, whisk together the mayonnaise, mustard, apple cider vinegar, salt, and pepper.
- Pour the dressing over the potato mixture and toss to combine.
- Chill in the refrigerator for at least 1 hour before serving.
Interesting Facts
Potato salad is believed to have originated in Germany in the 19th century.
Potato salad is a popular dish in many different cultures around the world, with each region putting its own unique spin on the classic recipe.