Delicious Melting Biscuits Recipe

Sink your teeth into a batch of freshly baked melting biscuits that are soft, buttery, and simply irresistible. This simple recipe will guide you through the steps to create a delightful treat that will melt in your mouth with each bite.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup powdered sugar
• 1/4 tsp salt

Directions

1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the butter and powdered sugar until light and fluffy.
3. Add in the flour and salt, mixing until a soft dough forms.
4. Shape the dough into small rounds and place them on the prepared baking sheet.
5. Bake for 12-15 minutes, or until the edges are lightly golden.
6. Allow the biscuits to cool before serving. Enjoy the melty goodness!

Interesting Facts