These cracked sugar cookies are a perfect treat for any occasion. With their crispy exterior and soft, chewy interior, they are sure to be a hit with everyone. Make a batch for your next cookie swap or bake sale!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 egg
- 2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup powdered sugar
- Food coloring (optional)
Directions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, cream together butter and granulated sugar until light and fluffy.
- Add vanilla extract and egg, mixing until well combined.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add dry ingredients to wet ingredients, mixing until dough forms.
- Divide dough into equal portions and roll into balls.
- Roll each ball in powdered sugar to coat completely.
- Place balls onto prepared baking sheet, spacing them apart.
- Bake for 10-12 minutes, or until edges are set and tops are cracked.
- Cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Interesting Facts
Using food coloring can make these cookies extra festive for holidays or special occasions.
The cracked appearance of these cookies comes from the powdered sugar coating on the outside.