Creamy macaroni and cheese combined with savory ham, sweet peas, and caramelized shallots.

This macaroni and cheese recipe takes the classic dish to a whole new level with the addition of ham, peas, and shallots. The creamy cheese sauce pairs perfectly with the savory ham, sweet peas, and caramelized shallots, creating a dish that is rich, hearty, and full of flavor.

Ingredients

• 8 oz elbow macaroni
• 2 tbsp butter
• 2 shallots, thinly sliced
• 1 cup diced ham
• 1 cup frozen peas
• 2 tbsp all-purpose flour
• 2 cups milk
• 2 cups shredded cheddar cheese
• Salt and pepper to taste
• 1/2 cup breadcrumbs

Directions

1. Cook the macaroni according to package instructions, then set aside.
2. In a large skillet, melt the butter over medium heat. Add the shallots and cook until caramelized.
3. Add the diced ham and peas to the skillet and cook until heated through.
4. Stir in the flour and cook for 1-2 minutes, until golden brown.
5. Gradually whisk in the milk, stirring constantly until thickened.
6. Add the shredded cheddar cheese and stir until melted and smooth.
7. Season the cheese sauce with salt and pepper to taste.
8. Add the cooked macaroni to the skillet and stir to coat with the cheese sauce.
9. Transfer the macaroni mixture to a baking dish and sprinkle breadcrumbs on top.
10. Bake in a preheated oven at 350°F for 20-25 minutes, until bubbly and golden brown.
11. Serve hot and enjoy!

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