Deliciously Decadent Chocolate Pie Recipe

This chocolate pie is a luscious dessert that will satisfy any sweet tooth. With a flaky crust and a silky smooth chocolate filling, this pie is perfect for special occasions or as a sweet treat any day of the week. You won't be able to resist a second slice!

Ingredients

• 1 9-inch pie crust, baked and cooled
• 1 cup sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 2 1/2 cups milk
• 4 ounces bittersweet chocolate, chopped
• 2 tablespoons butter
• 1 teaspoon vanilla extract
• Whipped cream, for serving

Directions

1. In a medium saucepan, combine sugar, cornstarch, and salt. Gradually stir in milk.
2. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.
3. Boil for 1 minute, then remove from heat.
4. Add chocolate, butter, and vanilla extract. Stir until chocolate is melted and mixture is smooth.
5. Pour filling into baked pie crust. Refrigerate for at least 4 hours, or until set.
6. Serve topped with whipped cream. Enjoy!

Interesting Facts