Classic Spaghetti with Homemade Tomato Sauce Recipe

This classic spaghetti with homemade tomato sauce recipe is a comforting and satisfying meal that is perfect for a cozy night in. The rich, flavorful tomato sauce pairs perfectly with al dente spaghetti noodles, creating a timeless dish that the whole family will love.

Ingredients

• 1 lb spaghetti noodles
• 2 tbsp olive oil
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 tsp sugar
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste
• Grated Parmesan cheese for serving

Directions

1. In a large pot, bring salted water to a boil and cook spaghetti according to package instructions until al dente. Drain and set aside.
2. In a separate pan, heat olive oil over medium heat and sauté onions and garlic until translucent.
3. Add crushed tomatoes, sugar, and salt and pepper to the pan. Simmer for 20 minutes, stirring occasionally.
4. Stir in fresh basil and cook for an additional 5 minutes.
5. Toss cooked spaghetti with the tomato sauce until well coated.
6. Serve hot with grated Parmesan cheese on top.

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