Delicious German-Style Weck Rolls Recipe

Indulge in the authentic flavors of Germany with this recipe for the classic Weck rolls. These soft and fluffy rolls are perfect for breakfast, brunch, or a snack. The crusty exterior and soft interior make them a delightful treat for any time of day.

Ingredients

• 4 cups all-purpose flour
• 1 packet active dry yeast
• 1 cup warm water
• 1/2 cup milk
• 2 tbsp sugar
• 1 tsp salt
• 1/4 cup vegetable oil

Directions

1. In a small bowl, dissolve yeast in warm water and let it sit for 5 minutes until frothy.
2. In a large mixing bowl, combine flour, sugar, and salt. Add the yeast mixture, milk, and vegetable oil.
3. Knead the dough for 10-15 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise for an hour.
4. Punch down the dough and divide it into small balls. Shape each ball into a roll and place on a baking sheet. Let the rolls rise for another 30 minutes.
5. Preheat the oven to 375°F (190°C). Bake the rolls for 20-25 minutes until golden brown.
6. Let the rolls cool slightly before serving. Enjoy the German-Style Weck rolls with butter or your favorite jam.

Interesting Facts