Delicious Pollo Arvejado Recipe

Pollo Arvejado is a traditional Galician chicken dish with a twist of American flavors. This dish is a perfect blend of tender chicken, sweet peas, and a savory sauce that will delight your taste buds. It is a comforting and hearty meal that is sure to become a family favorite.

Ingredients

• 2 lbs chicken thighs
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 cup frozen peas
• 1 cup chicken broth
• 1/2 cup white wine
• 2 tbsp olive oil
• 1 tsp paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Season the chicken thighs with salt, pepper, and paprika.
2. Heat olive oil in a large skillet over medium heat.
3. Add the chicken thighs and cook until browned on both sides, about 5 minutes per side. Remove from the skillet and set aside.
4. In the same skillet, add the onion, garlic, and red bell pepper. Cook until softened, about 5 minutes.
5. Add the chicken broth, white wine, and frozen peas to the skillet. Bring to a simmer.
6. Return the chicken thighs to the skillet and cover. Cook for 25-30 minutes, or until the chicken is cooked through and the sauce has thickened.
7. Serve the Pollo Arvejado hot, garnished with fresh parsley.
8. Enjoy this delicious and comforting dish with rice or crusty bread!

Interesting Facts