Delicious Grilled Peppers with a Sweet Balsamic Glaze

Grilled peppers are a simple and tasty dish that makes for a great side or appetizer. The addition of a sweet balsamic glaze adds a depth of flavor that will impress your guests. This recipe is perfect for summer gatherings or weeknight meals.

Ingredients

• 4 bell peppers, any color
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 1 clove garlic, minced
• Fresh parsley, for garnish

Directions

1. Preheat grill to medium-high heat.
2. Cut peppers in half and remove seeds and membranes.
3. Brush peppers with olive oil and season with salt and pepper.
4. Grill peppers, skin side down, for 5-7 minutes until charred and slightly softened.
5. In a small saucepan, combine balsamic vinegar, honey, and garlic. Bring to a simmer and cook for 5 minutes until thickened.
6. Drizzle balsamic glaze over grilled peppers and garnish with fresh parsley.
7. Serve hot and enjoy!

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