Delicious White Chocolate Bugles Recipe

Indulge in the perfect combination of sweet and savory with this easy-to-make white chocolate bugles recipe. Crunchy bugles are coated in creamy white chocolate and finished with a sprinkle of sea salt for an irresistible snack.

Ingredients

• 1 bag of Bugles
• 12 oz white chocolate chips
• Sea salt

Directions

1. Line a baking sheet with parchment paper.
2. Melt white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
3. Dip each Bugle halfway into the melted white chocolate, allowing excess to drip off.
4. Place dipped Bugles onto the prepared baking sheet.
5. Sprinkle sea salt over the wet chocolate coating.
6. Allow the white chocolate to set at room temperature for 1-2 hours or refrigerate for 30 minutes.
7. Enjoy your sweet and salty White Chocolate Bugles!

Interesting Facts