Delicious Lime Curry Tofu Stir-Fry Recipe

This Lime Curry Tofu Stir-Fry is a flavorful and healthy dish that combines the bold flavors of curry with the tangy freshness of lime. Packed with protein from tofu and a variety of colorful vegetables, this dish is perfect for a quick weeknight dinner.

Ingredients

• 1 block of firm tofu, drained and cubed
• 2 tablespoons of vegetable oil
• 1 onion, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 zucchini, sliced
• 2 cloves of garlic, minced
• 1 tablespoon of red curry paste
• 1 can of coconut milk
• Juice and zest of 1 lime
• Salt and pepper to taste
• Cooked rice or noodles for serving

Directions

1. In a large skillet, heat 1 tablespoon of vegetable oil over medium heat.
2. Add the tofu cubes and cook until golden brown on all sides. Remove from the skillet and set aside.
3. Add the remaining tablespoon of oil to the skillet and sauté the onion, bell peppers, and zucchini until tender.
4. Stir in the garlic and curry paste, cooking for another minute until fragrant.
5. Pour in the coconut milk, lime juice, and zest, stirring well to combine.
6. Add the tofu back to the skillet and cook for an additional 5 minutes, allowing the flavors to meld together.
7. Season with salt and pepper to taste.
8. Serve the Lime Curry Tofu Stir-Fry over cooked rice or noodles.
9. Garnish with fresh cilantro or lime wedges, if desired.

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