Apricot Brandy Pound Cake: A Delicious Treat for Any Occasion

This decadent apricot brandy pound cake is a perfect blend of sweet and boozy flavors. The moist pound cake is infused with apricot brandy, giving it a unique and delicious taste that is sure to impress your guests. Perfect for special occasions or just a weekend treat.

Ingredients

• 1 cup unsalted butter, softened
• 2 cups sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1/2 cup apricot brandy
• 3 cups all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 cup dried apricots, chopped
• 1/2 cup sliced almonds
• Powdered sugar for dusting

Directions

1. Preheat the oven to 325°F and grease a 10-inch tube pan.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. Stir in the vanilla extract and apricot brandy.
5. In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chopped apricots and sliced almonds.
7. Pour the batter into the prepared pan and bake for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes, then remove from the pan and cool completely on a wire rack.
9. Dust the top of the cake with powdered sugar before serving.
10. Slice and enjoy the rich flavors of apricot brandy pound cake!

Interesting Facts