Grilled Chicken Alfredo Recipe

This Grilled Chicken Alfredo recipe combines juicy grilled chicken with creamy Alfredo sauce for a flavorful and satisfying meal. Perfect for a family dinner or a special occasion, this dish is sure to impress your guests.

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 2 tbsp olive oil
• 1 lb fettuccine pasta
• 1 cup heavy cream
• 1 cup grated parmesan cheese
• 1/2 cup butter
• 2 cloves garlic, minced
• 1 tsp dried parsley
• 1/2 tsp dried basil

Directions

1. Preheat grill to medium-high heat.
2. Season chicken breasts with salt, pepper, and olive oil. Grill for 6-7 minutes per side, or until cooked through. Remove from grill and let rest.
3. Cook fettuccine according to package instructions. Drain and set aside.
4. In a saucepan, melt butter over medium heat. Add minced garlic and cook for 1-2 minutes.
5. Stir in heavy cream, parmesan cheese, parsley, and basil. Cook until cheese is melted and sauce is smooth.
6. Slice grilled chicken and add to the Alfredo sauce. Serve over cooked fettuccine and enjoy!

Interesting Facts