This American-style meat and potatoes recipe is a hearty and comforting dish that is perfect for a cozy dinner at home. Tender beef, flavorful potatoes, and savory gravy come together in this delicious and satisfying meal.
Ingredients
- 1 1/2 lbs beef stew meat, cubed
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1/4 cup ketchup
- 2 tbsp Worcestershire sauce
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp vegetable oil
Directions
- In a large pot, heat vegetable oil over medium-high heat.
- Add beef stew meat and brown on all sides.
- Add onion and garlic, cook until translucent.
- Stir in beef broth, ketchup, Worcestershire sauce, soy sauce, brown sugar, thyme, salt, and pepper.
- Bring to a simmer, then reduce heat and cook covered for 30 minutes.
- Add potatoes and simmer for an additional 20 minutes, or until potatoes are tender.
- Adjust seasoning if needed.
- Serve hot and enjoy!
Interesting Facts
Meat and potatoes dishes have been a staple in American cuisine for centuries, dating back to colonial times.
The combination of protein-rich meat and starchy potatoes makes for a satisfying and filling meal.
This dish can be customized with your favorite seasonings and spices to suit your taste preferences.