These American-style birds-nests are a perfect combination of crispy hash browns, savory bacon, and gooey melted cheese, all baked to golden perfection. Whether served as a brunch dish or a savory appetizer, these tasty nests are sure to be a hit with your family and friends.
Ingredients
- 1 package frozen hash brown potatoes
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup finely chopped onion
- 1/4 cup butter, melted
- Salt and pepper to taste
Directions
- Preheat the oven to 375°F and grease a muffin tin.
- In a large bowl, combine the hash browns, bacon, cheese, onion, butter, salt, and pepper.
- Divide the mixture evenly among the muffin cups, pressing the mixture firmly into the bottom and up the sides to form nests.
- Bake for 25-30 minutes or until the nests are golden brown and crispy.
- Remove from the oven and let cool slightly before serving. Enjoy!
Interesting Facts
Birds-nests are a popular American appetizer that can be customized with various ingredients such as spinach, mushrooms, or ham.
These nests can be made ahead of time and stored in the refrigerator, then reheated in the oven before serving.
Serve these birds-nests with a dollop of sour cream and a sprinkle of chives for an extra burst of flavor.