Juicy and Flavorful Tangy Grilled Beef Recipe

This tangy grilled beef recipe is sure to impress your guests at any summer BBQ. The marinade infuses the beef with a delicious tangy flavor, while grilling it to perfection adds a smoky char. Enjoy this juicy and flavorful dish with your favorite sides!

Ingredients

• 2 lbs beef sirloin or flank steak
• 1/2 cup soy sauce
• 1/4 cup Worcestershire sauce
• 1/4 cup lemon juice
• 2 cloves garlic, minced
• 1 tsp black pepper
• 1/2 tsp red pepper flakes
• 2 tbsp olive oil

Directions

1. In a small bowl, mix together soy sauce, Worcestershire sauce, lemon juice, minced garlic, black pepper, and red pepper flakes to create the marinade.
2. Place the beef in a resealable plastic bag or large bowl, and pour the marinade over the beef. Make sure the beef is evenly coated. Marinate in the refrigerator for at least 4 hours, or overnight for best results.
3. Preheat the grill to medium-high heat. Brush the grill grates with olive oil to prevent sticking.
4. Remove the beef from the marinade and discard the excess marinade. Grill the beef for about 5-7 minutes per side, or until desired doneness is reached.
5. Once cooked, remove the beef from the grill and let it rest for a few minutes before slicing against the grain.
6. Serve the tangy grilled beef hot with your favorite BBQ sides and enjoy!

Interesting Facts