Name: Baked Lemon Pepper Harissa Wings
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 2 lbs chicken wings; 2 tablespoons harissa paste; 2 tablespoons olive oil; 1 tablespoon lemon zest; 1 teaspoon black pepper; 1 teaspoon salt

Baked Lemon Pepper Harissa Wings

4.88 (13)

These baked lemon pepper harissa wings are a flavorful twist on traditional chicken wings. The combination of zesty lemon, spicy harissa, and savory pepper creates a delicious and unique flavor profile that is sure to impress your guests. Perfect for game day or any casual gathering, these wings are easy to make and packed with flavor.

Ingredients

2 lbs chicken wings
2 tablespoons harissa paste
2 tablespoons olive oil
1 tablespoon lemon zest
1 teaspoon black pepper
1 teaspoon salt

Directions

Preheat the oven to 400°F.
In a large bowl, toss the chicken wings with harissa paste, olive oil, lemon zest, black pepper, and salt until evenly coated.
Place the wings on a baking sheet lined with parchment paper.
Bake for 45-50 minutes, or until the wings are cooked through and crispy.
Serve hot and enjoy!

Interesting Facts

Harissa is a North African chili paste made from roasted red peppers, chili peppers, garlic, and spices. It adds a spicy kick to any dish.

Lemon zest adds a bright and citrusy flavor to the wings, complementing the spicy harissa and savory pepper.

Baking the wings instead of frying them makes this dish healthier without sacrificing flavor.