Elevate your burger game with this healthier twist on a classic favorite. These air fryer bison burgers are juicy, flavorful, and easy to make in just minutes. Packed with protein and low in fat, they're perfect for a guilt-free indulgence.
Ingredients
- 1 lb ground bison
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 whole wheat burger buns
- Your favorite burger toppings (lettuce, tomato, onion, cheese, etc.)
Directions
- Preheat your air fryer to 375°F.
- In a bowl, mix together the ground bison, garlic powder, onion powder, paprika, salt, and pepper until well combined.
- Form the meat mixture into 4 equal-sized patties.
- Place the patties in the air fryer basket, making sure to leave space between each one for proper air circulation.
- Cook the burgers in the air fryer for 15-18 minutes, flipping halfway through cooking.
- Once the burgers reach an internal temperature of 160°F, they're ready to be served.
- Assemble your burgers with your favorite toppings on whole wheat buns and enjoy!
Interesting Facts
Bison meat is leaner and lower in saturated fat than beef, making it a healthier choice for burgers.
Cooking burgers in the air fryer results in a juicy interior and crispy exterior without the need for excess oil.
Bison meat has a rich, slightly sweet flavor that pairs perfectly with a variety of toppings.