Name: Juicy and Flavorful Air Fryer Bison Burgers Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 lb ground bison; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp paprika; 1/2 tsp salt; 1/4 tsp black pepper; 4 whole wheat burger buns; Your favorite burger toppings (lettuce, tomato, onion, cheese, etc.)

Juicy and Flavorful Air Fryer Bison Burgers Recipe

4.47 (12)

Elevate your burger game with this healthier twist on a classic favorite. These air fryer bison burgers are juicy, flavorful, and easy to make in just minutes. Packed with protein and low in fat, they're perfect for a guilt-free indulgence.

Ingredients

1 lb ground bison
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
4 whole wheat burger buns
Your favorite burger toppings (lettuce, tomato, onion, cheese, etc.)

Directions

Preheat your air fryer to 375°F.
In a bowl, mix together the ground bison, garlic powder, onion powder, paprika, salt, and pepper until well combined.
Form the meat mixture into 4 equal-sized patties.
Place the patties in the air fryer basket, making sure to leave space between each one for proper air circulation.
Cook the burgers in the air fryer for 15-18 minutes, flipping halfway through cooking.
Once the burgers reach an internal temperature of 160°F, they're ready to be served.
Assemble your burgers with your favorite toppings on whole wheat buns and enjoy!

Interesting Facts

Bison meat is leaner and lower in saturated fat than beef, making it a healthier choice for burgers.

Cooking burgers in the air fryer results in a juicy interior and crispy exterior without the need for excess oil.

Bison meat has a rich, slightly sweet flavor that pairs perfectly with a variety of toppings.