Delicious Squash Casserole with a Crunchy Pecan Topping Recipe

This savory squash casserole with a crunchy pecan topping is a crowd-pleasing side dish that is perfect for family gatherings or holiday dinners. The creamy squash filling is enhanced by the buttery crispness of the pecan topping, creating a dish that is sure to impress your guests.

Ingredients

• 2 pounds yellow squash, sliced
• 1/2 cup chopped onion
• 1 can cream of mushroom soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 cup crushed butter crackers
• 1/2 cup chopped pecans
• 1/4 cup melted butter
• Salt and pepper to taste

Directions

1. Preheat oven to 350°F and grease a 9x13 inch baking dish.
2. In a large saucepan, cook the squash and onion in boiling water until tender, about 5 minutes. Drain well.
3. In a large bowl, mix together the cooked squash and onion, cream of mushroom soup, sour cream, and cheddar cheese. Season with salt and pepper.
4. Spread the squash mixture evenly in the prepared baking dish.
5. In a small bowl, mix together the crushed crackers, chopped pecans, and melted butter. Sprinkle this mixture over the squash mixture.
6. Bake in the preheated oven for 30 minutes, or until the topping is golden brown and the casserole is bubbly.
7. Serve hot and enjoy!

Interesting Facts