Delicious Homemade Butterscotch Pudding Recipe

Indulge in the creamy goodness of homemade butterscotch pudding with this easy-to-follow recipe. This sweet treat is perfect for satisfying your dessert cravings and impressing your guests with its rich flavor and silky texture.

Ingredients

• 1 cup brown sugar
• 1/4 cup cornstarch
• 1/2 teaspoon salt
• 2 1/4 cups whole milk
• 3 large egg yolks
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract

Directions

1. In a medium saucepan, whisk together the brown sugar, cornstarch, and salt.
2. Gradually whisk in the whole milk until smooth.
3. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
4. In a small bowl, whisk the egg yolks. Slowly pour 1 cup of the hot mixture into the yolks, whisking constantly.
5. Pour the egg mixture back into the saucepan and cook for another 2 minutes, stirring constantly.
6. Remove from heat and stir in the butter and vanilla extract until smooth.
7. Pour the pudding into individual serving dishes and refrigerate until set, about 2 hours.
8. Serve chilled with whipped cream or caramel sauce, if desired.

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