The Beefy Bloody Caesar is a unique cocktail that combines the richness of beef broth with the tangy and spicy flavors of a traditional Bloody Mary. This drink is perfect for brunch or as a savory cocktail option for steak lovers.
Ingredients
- 2 oz vodka
- 4 oz clamato juice
- 1/2 oz beef broth
- 1/2 oz Worcestershire sauce
- 1/2 oz hot sauce
- 1/4 oz lemon juice
- Celery salt, pepper, and hot sauce for rimming glass
- Steak strip for garnish
Directions
- Rim a glass with celery salt, pepper, and hot sauce.
- Fill the glass with ice.
- In a shaker, combine vodka, clamato juice, beef broth, Worcestershire sauce, hot sauce, and lemon juice with ice.
- Shake well and strain into the prepared glass.
- Garnish with a steak strip and serve.
Interesting Facts
The Beefy Bloody Caesar is a Canadian cocktail that originated in Calgary, Alberta in 1969.
This cocktail is also known as a Red Eye in some regions of the United States.
The addition of beef broth to the traditional Bloody Mary recipe adds a rich and savory depth of flavor.