A savory and bold twist on the classic Bloody Mary cocktail, featuring beef broth and steak garnish.

4 stars
4.36 (7)
A savory and bold twist on the classic Bloody Mary cocktail, featuring beef broth and steak garnish.
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25mins
Category:
Recipe by Administrator
Published on May 26, 2024

The Beefy Bloody Caesar is a unique cocktail that combines the richness of beef broth with the tangy and spicy flavors of a traditional Bloody Mary. This drink is perfect for brunch or as a savory cocktail option for steak lovers.

Ingredients

  • 2 oz vodka
  • 4 oz clamato juice
  • 1/2 oz beef broth
  • 1/2 oz Worcestershire sauce
  • 1/2 oz hot sauce
  • 1/4 oz lemon juice
  • Celery salt, pepper, and hot sauce for rimming glass
  • Steak strip for garnish

Directions

  1. Rim a glass with celery salt, pepper, and hot sauce.
  2. Fill the glass with ice.
  3. In a shaker, combine vodka, clamato juice, beef broth, Worcestershire sauce, hot sauce, and lemon juice with ice.
  4. Shake well and strain into the prepared glass.
  5. Garnish with a steak strip and serve.

Interesting Facts

  • The Beefy Bloody Caesar is a Canadian cocktail that originated in Calgary, Alberta in 1969.
  • This cocktail is also known as a Red Eye in some regions of the United States.
  • The addition of beef broth to the traditional Bloody Mary recipe adds a rich and savory depth of flavor.