Delicious and Crispy Classic Pizzelles Recipe

Indulge in the delicate and sweet flavors of classic pizzelles with this easy-to-follow recipe. These thin, crispy cookies are perfect for any occasion and are sure to be a hit with family and friends.

Ingredients

• 3 eggs
• 3/4 cup sugar
• 1/2 cup unsalted butter, melted
• 1 and 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1 tablespoon vanilla extract
• Powdered sugar, for dusting

Directions

1. In a mixing bowl, beat the eggs and sugar until well combined.
2. Add the melted butter and vanilla extract, and mix until smooth.
3. Sift in the flour and baking powder, and stir until a smooth batter forms.
4. Heat the pizzelle maker and lightly grease it with cooking spray.
5. Pour a tablespoon of batter onto the center of each pizzelle mold, close the lid, and cook for about 45-60 seconds or until golden brown.
6. Carefully remove the pizzelles from the maker and place them on a wire rack to cool.
7. Repeat with the remaining batter, dust the pizzelles with powdered sugar, and serve.
8. Enjoy your homemade classic pizzelles!

Interesting Facts