Delicious Puff Pastry Chicken Pot Pie Recipe

Indulge in the comfort of a classic chicken pot pie with a twist by using flaky puff pastry as the crust. This savory dish filled with tender chicken, vegetables, and a creamy sauce is sure to be a hit at the dinner table.

Ingredients

• 1 package of puff pastry sheets
• 2 cups cooked shredded chicken
• 1 cup mixed vegetables (carrots, peas, corn)
• 1 onion, chopped
• 2 cloves of garlic, minced
• 2 tablespoons of butter
• 2 tablespoons of flour
• 1 cup chicken broth
• 1 cup milk
• Salt and pepper to taste
• 1 egg, beaten

Directions

1. Preheat the oven to 400°F (200°C) and thaw the puff pastry sheets according to package instructions.
2. In a large skillet, melt the butter over medium heat and sauté the onion and garlic until softened.
3. Sprinkle flour over the onion mixture and cook for 1-2 minutes to form a roux.
4. Slowly whisk in the chicken broth and milk until the sauce thickens.
5. Add the cooked chicken and mixed vegetables to the sauce, season with salt and pepper, and simmer for 5 minutes.
6. Transfer the chicken mixture to a baking dish and cover with the thawed puff pastry sheet, trimming any excess dough.
7. Brush the puff pastry with beaten egg for a golden finish.
8. Bake in the preheated oven for 25-30 minutes or until the puff pastry is golden brown and the filling is bubbling.
9. Let the pot pie cool for a few minutes before serving hot.

Interesting Facts