Down East Chicken and Dumplings

This classic Down East Chicken and Dumplings recipe is a comforting dish that is perfect for a cozy night in. Tender chicken simmered in a rich broth with fluffy dumplings creates a hearty and satisfying meal that will warm you up from the inside out.

Ingredients

• 1 whole chicken, cut into pieces
• 4 carrots, peeled and chopped
• 4 celery stalks, chopped
• 1 onion, chopped
• 2 cloves of garlic, minced
• 6 cups chicken broth
• 1 cup all-purpose flour
• 1/2 cup milk
• 2 tsp baking powder
• 1/2 tsp salt
• 1/4 cup butter

Directions

1. In a large pot, combine the chicken, carrots, celery, onion, garlic, and chicken broth. Bring to a boil, then reduce heat and simmer for 30 minutes.
2. While the chicken is simmering, make the dumplings. In a mixing bowl, combine the flour, milk, baking powder, and salt. Mix until a dough forms.
3. Drop spoonfuls of the dough into the simmering broth. Cover and cook for an additional 15 minutes, until the dumplings are cooked through.
4. Remove the chicken pieces from the pot and shred the meat. Return the meat to the pot and stir to combine.
5. Serve the chicken and dumplings hot, garnished with fresh parsley if desired.

Interesting Facts