Homemade Tangy Cranberry Sauce

This tangy cranberry sauce recipe is a perfect balance of sweet and tart flavors, making it a must-have for any holiday meal. With just a few simple ingredients, you can create a homemade sauce that will impress your guests and elevate any dish it accompanies.

Ingredients

• 12 oz fresh cranberries
• 1 cup sugar
• 1 cup water
• 1 orange, zest and juice
• 1/4 tsp cinnamon
• 1/4 tsp nutmeg

Directions

1. In a saucepan, combine water and sugar and bring to a boil.
2. Add cranberries, orange zest, orange juice, cinnamon, and nutmeg to the saucepan.
3. Reduce heat and simmer for 10-15 minutes, or until cranberries burst and sauce thickens.
4. Remove from heat and let cool before serving.
5. Store in an airtight container in the refrigerator until ready to serve.

Interesting Facts