Spice up your dinner with this creamy chicken bog recipe

This creamy chicken bog recipe is a hearty and comforting dish with a kick of spice that adds an extra layer of flavor. Made with tender chicken, savory sausage, creamy broth, and aromatic spices, this dish is sure to become a family favorite.

Ingredients

• 1 lb chicken thighs, boneless and skinless
• 1 lb smoked sausage, sliced
• 1 cup long grain rice
• 1 onion, diced
• 2 cloves garlic, minced
• 2 cups chicken broth
• 1 cup heavy cream
• 1 tsp paprika
• 1/2 tsp cayenne pepper
• Salt and pepper to taste
• Chopped parsley for garnish

Directions

1. In a large Dutch oven or pot, heat some oil over medium heat.
2. Add the chicken thighs and brown on both sides. Remove from the pot and set aside.
3. In the same pot, add the sausage and cook until browned.
4. Add the onions and garlic, sauté until softened.
5. Stir in the rice, paprika, cayenne pepper, salt, and pepper.
6. Pour in the chicken broth and bring to a boil.
7. Reduce heat, cover, and simmer for 20 minutes.
8. Add the chicken back to the pot and continue to cook for another 15 minutes or until the rice is tender.
9. Stir in the heavy cream and cook for an additional 5 minutes.
10. Serve hot, garnished with chopped parsley.
11. Enjoy your creamy chicken bog with a kick!

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