Indulge in the irresistible combination of chocolate and hazelnut with these delectable Nutella cookies. Perfect for a sweet treat or special occasions, these cookies are sure to be a hit with friends and family. Easy to make and even easier to enjoy!
Ingredients
- 1 cup Nutella
- 1 cup all-purpose flour
- 1 large egg
- 1/2 cup sugar
Directions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, combine Nutella, flour, egg, and sugar until a dough forms.
- Scoop tablespoon-sized dough balls onto the prepared baking sheet, leaving space between each cookie.
- Flatten the dough balls with a fork to create a crisscross pattern.
- Bake in the preheated oven for 8-10 minutes, or until the edges are set and slightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Enjoy your delicious Nutella cookies with a glass of milk or a scoop of your favorite ice cream!
Interesting Facts
Nutella was created in the 1940s by Pietro Ferrero in Italy.
The name 'Nutella' is a combination of the words 'nut' and 'ella' (a suffix commonly used in Italy).