Delicious Pasta with Asparagus, Goat Cheese, and Zesty Lemon

This pasta dish is a perfect combination of fresh asparagus, tangy goat cheese, and zesty lemon, creating a creamy and refreshing meal with a burst of flavors in every bite. It is easy to make and is sure to impress your family and friends.

Ingredients

• 8 oz. pasta of your choice
• 1 bunch of asparagus, trimmed and cut into bite-sized pieces
• 4 oz. goat cheese, crumbled
• 1 lemon, zest and juice
• 2 tbsp. olive oil
• 2 cloves of garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions

1. Cook the pasta according to package instructions. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
3. Add the asparagus to the skillet and sauté for 5-7 minutes until tender. Season with salt and pepper.
4. Add the cooked pasta to the skillet along with the reserved pasta water. Stir in goat cheese, lemon zest, and lemon juice. Mix until well combined and heated through.
5. Serve the pasta in bowls, garnish with fresh parsley, and enjoy!

Interesting Facts