Delicious Roasted Eggplant and Asparagus Pasta Salad Recipe

This roasted eggplant and asparagus pasta salad is a perfect dish for a light and refreshing meal. The combination of roasted vegetables with pasta creates a flavorful and satisfying dish that is great for lunch or dinner. The dish is versatile and can be served warm or cold, making it perfect for any occasion.

Ingredients

• 1 medium eggplant, diced
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 8 oz pasta of your choice
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1/4 cup balsamic vinegar
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste
• Parmesan cheese for garnish

Directions

1. Preheat the oven to 400°F.
2. Place the diced eggplant and asparagus on a baking sheet.
3. Drizzle with olive oil and season with salt and pepper.
4. Roast in the oven for 20-25 minutes, or until vegetables are tender and slightly browned.
5. Cook pasta according to package instructions. Drain and set aside.
6. In a large mixing bowl, combine the roasted vegetables with the cooked pasta.
7. In a small bowl, whisk together the minced garlic, balsamic vinegar, and fresh basil.
8. Pour the dressing over the pasta and vegetables, and toss to combine.
9. Garnish with Parmesan cheese before serving.

Interesting Facts