A flavorful and vibrant kimchi salad recipe

This quick and easy kimchi salad is the perfect balance of spicy, tangy, and crunchy. With just a few simple ingredients, you can create a dish that is both satisfying and refreshing. Serve it as a side to your favorite Korean-inspired meal or enjoy it on its own!

Ingredients

• 2 cups of Napa cabbage kimchi, chopped
• 1 cucumber, thinly sliced
• 1 carrot, julienned
• 2 green onions, chopped
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon soy sauce
• 1 teaspoon honey
• 1 teaspoon toasted sesame seeds

Directions

1. In a large bowl, combine the chopped kimchi, sliced cucumber, julienned carrot, and chopped green onions.
2. In a small bowl, whisk together the sesame oil, rice vinegar, soy sauce, and honey.
3. Pour the dressing over the salad and toss until everything is well coated.
4. Sprinkle with toasted sesame seeds before serving.
5. Enjoy your quick and easy kimchi salad!

Interesting Facts