Delicious and Easy Instant Pot Philly Cheesesteak Stuffed Peppers Recipe

This Instant Pot Philly Cheesesteak Stuffed Peppers recipe is a twist on the classic Philly Cheesesteak sandwich, with peppers instead of bread. It's a flavorful and satisfying dish that is perfect for a quick and easy weeknight dinner. The Instant Pot makes cooking a breeze, creating tender peppers filled with savory steak, onions, mushrooms, and gooey melted cheese.

Ingredients

• 4 large bell peppers, halved and seeds removed
• 1 lb thinly sliced ribeye steak
• 1 onion, thinly sliced
• 8 oz mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tbsp soy sauce
• 1 tbsp olive oil
• 1 cup shredded provolone cheese
• Salt and pepper to taste

Directions

1. Turn on the Instant Pot to sauté mode and heat the olive oil.
2. Add the sliced steak and cook until browned. Remove and set aside.
3. Add the onions, mushrooms, and garlic to the pot and sauté until softened.
4. Return the steak to the pot and add beef broth, Worcestershire sauce, soy sauce, salt, and pepper. Stir to combine.
5. Place the pepper halves in the Instant Pot and fill with the steak mixture.
6. Close the lid, set the valve to sealing, and cook on high pressure for 5 minutes.
7. Once done, do a quick release of the pressure and open the lid.
8. Sprinkle shredded provolone cheese on top of each pepper half.
9. Place the peppers under the broiler for 2-3 minutes until the cheese is melted and bubbly.
10. Serve hot and enjoy!

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