Delicious Basil Pecan Pesto Pasta Recipe

This Basil Pecan Pesto Pasta recipe is a delightful twist on the classic pesto pasta. The combination of fresh basil, crunchy pecans, and savory Parmesan cheese creates a rich and aromatic sauce that pairs perfectly with your favorite pasta. It's a quick and easy dish that will impress your family and friends!

Ingredients

• 2 cups fresh basil leaves
• 1/2 cup pecans, toasted
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic
• 1/2 cup olive oil
• Salt and pepper to taste
• 12 oz pasta of your choice

Directions

1. In a food processor, combine the basil, pecans, Parmesan cheese, and garlic. Pulse until finely chopped.
2. With the food processor running, slowly pour in the olive oil until the mixture is smooth and well combined. Season with salt and pepper to taste.
3. Cook the pasta according to package instructions. Drain the pasta, reserving 1/2 cup of the cooking water.
4. Toss the cooked pasta with the pesto sauce, adding pasta water as needed to thin out the sauce.
5. Serve the Basil Pecan Pesto Pasta with additional Parmesan cheese and a sprinkle of toasted pecans on top. Enjoy!

Interesting Facts