Delicious and Easy Quick Pickled Red Cabbage Atchara Recipe

This quick pickled red cabbage atchara recipe is a perfect addition to any meal, adding a burst of tangy flavor and crunch. It only takes a few ingredients and minimal prep time to make this tasty and colorful side dish.

Ingredients

• 1 small red cabbage, thinly sliced
• 1/2 cup apple cider vinegar
• 1/4 cup sugar
• 1 teaspoon salt
• 1/2 teaspoon black peppercorns
• 1/2 teaspoon red chili flakes

Directions

1. In a small saucepan, combine apple cider vinegar, sugar, salt, black peppercorns, and red chili flakes. Bring to a simmer over medium heat, stirring until sugar is dissolved.
2. Place the thinly sliced red cabbage in a large bowl and pour the hot vinegar mixture over the top. Toss to coat the cabbage evenly.
3. Allow the cabbage mixture to cool to room temperature before transferring it to a jar or airtight container. Refrigerate for at least 2 hours before serving.
4. Serve the quick pickled red cabbage atchara as a tangy and crunchy side dish with your favorite meals. Enjoy!

Interesting Facts