Spicy and savory slow-cooker buffalo cauliflower casserole

This slow-cooker buffalo cauliflower casserole is a perfect blend of spicy buffalo sauce, tender cauliflower, and creamy cheese. It's a healthier twist on traditional buffalo chicken casserole that is sure to satisfy your cravings.

Ingredients

• 1 large head cauliflower, cut into florets
• 1 cup buffalo sauce
• 1 cup shredded cheddar cheese
• 1/2 cup ranch dressing
• 1/4 cup blue cheese crumbles
• 1/4 cup chopped green onions
• Salt and pepper to taste

Directions

1. In a large bowl, toss cauliflower florets with buffalo sauce until well coated.
2. Transfer cauliflower to slow cooker and cook on low for 4 hours.
3. Sprinkle cheddar cheese over cauliflower and cook for an additional 30 minutes.
4. Drizzle ranch dressing over the top and sprinkle blue cheese crumbles and green onions before serving.
5. Season with salt and pepper to taste.

Interesting Facts