These Valentine's Day lollipop cookies are the perfect way to spread love and joy to your friends and family. With a classic sugar cookie base and a festive heart-shaped design, they are sure to be a hit at any Valentine's Day celebration.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1/2 tsp salt
- 1/4 cup powdered sugar
- Red food coloring
- Lollipop sticks
- Heart-shaped cookie cutter
Directions
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mix until well combined.
- Gradually add the flour and salt, mix until a dough forms.
- Divide the dough in half, wrap in plastic wrap, and chill in the refrigerator for 30 minutes.
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Roll out the dough on a floured surface to 1/4 inch thick.
- Use the heart-shaped cookie cutter to cut out cookies and place them on the baking sheet.
- Bake for 8-10 minutes or until the edges are lightly golden brown.
- Let the cookies cool completely on a wire rack.
- In a small bowl, mix powdered sugar with a few drops of red food coloring to create a pink glaze.
- Spread the glaze on top of each cookie and insert a lollipop stick into the center.
- Let the glaze set before serving.
Interesting Facts
These lollipop cookies make a great homemade gift for Valentine's Day.
You can customize the colors and designs to suit any occasion.
Kids love helping to decorate and assemble these fun treats.