Juicy and flavorful pork steaks glazed with a sweet and tangy maple sauce, perfect for a summer BBQ.

These grilled pork steaks are marinated in a savory blend of spices, then grilled to perfection and brushed with a delicious maple glaze. The result is tender, juicy pork steaks with a caramelized crust that is sure to please your taste buds.

Ingredients

• 4 pork steaks
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon black pepper
• 1/4 cup maple syrup
• 2 tablespoons apple cider vinegar

Directions

1. In a small bowl, combine soy sauce, garlic, paprika, and black pepper. Rub the mixture over the pork steaks and let marinate for at least 30 minutes.
2. Preheat the grill to medium-high heat. Place the pork steaks on the grill and cook for 5-7 minutes per side, or until cooked to your desired level of doneness.
3. In a small saucepan, combine maple syrup and apple cider vinegar. Bring to a simmer and cook for 2-3 minutes until slightly thickened.
4. Brush the maple glaze over the pork steaks during the last few minutes of grilling, turning the steaks to coat evenly.
5. Remove the pork steaks from the grill and let rest for a few minutes before serving. Enjoy the delicious flavors of the maple-glazed pork steaks!

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