Spicy and savory chorizo steamed clams for a delicious seafood meal

This recipe combines the briny taste of fresh clams with the bold flavors of Spanish chorizo, creating a dish that is both comforting and exotic. Perfect for a cozy family dinner or a special occasion, these chorizo steamed clams will surely impress your guests.

Ingredients

• 2 pounds fresh clams, scrubbed and cleaned
• 1/2 pound Spanish chorizo, sliced
• 1 onion, diced
• 4 cloves garlic, minced
• 1 cup white wine
• 1 cup chicken broth
• 1/4 cup chopped parsley
• Salt and pepper to taste

Directions

1. In a large pot, sauté the chorizo until browned and crispy
2. Add the onion and garlic, cooking until softened
3. Pour in the white wine and chicken broth, bringing it to a simmer
4. Add the clams and cover the pot, steaming until the clams have opened, about 5-7 minutes
5. Season with salt and pepper, sprinkle with parsley, and serve hot

Interesting Facts