Delicious Lemon Herb Chicken with Zucchini Pasta and Creamy Ricotta Sauce

This fresh and flavorful dish combines tender lemon herb chicken with zucchini noodles and a creamy ricotta sauce for a light and satisfying meal. It's perfect for a quick weeknight dinner or a weekend gathering with friends and family.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 lemon, juiced and zested
• 2 cloves of garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 medium zucchinis, spiralized into noodles
• 1/2 cup ricotta cheese
• 2 tablespoons olive oil
• Fresh basil leaves for garnish

Directions

1. In a small bowl, mix together the lemon juice, lemon zest, garlic, thyme, rosemary, salt, and pepper. Rub the mixture onto the chicken breasts and marinate for at least 15 minutes.
2. Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the chicken breasts and cook for 6-7 minutes on each side, or until cooked through. Remove from heat and let rest before slicing.
3. In the same skillet, add the remaining olive oil and zucchini noodles. Cook for 2-3 minutes, or until the noodles are tender but still slightly crisp.
4. Stir in the ricotta cheese until smooth and creamy. Add the sliced chicken on top of the zucchini noodles and ricotta sauce.
5. Garnish with fresh basil leaves and serve hot. Enjoy your lemon herb chicken with zucchini pasta and ricotta!

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