Delicious Grilled Spanish Mustard Beef

This recipe combines the bold flavors of Spanish mustard with tender beef, grilled to perfection. The marinade adds a rich and tangy taste to the beef, making it a standout dish for any barbecue or cookout. Serve with your favorite sides for a memorable meal.

Ingredients

• 2 lbs beef sirloin or flank steak
• 1/2 cup Spanish mustard
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp paprika
• 1/2 tsp cumin
• Salt and pepper to taste

Directions

1. In a bowl, mix Spanish mustard, olive oil, garlic, paprika, cumin, salt, and pepper to create a marinade.
2. Place beef in a resealable plastic bag and pour marinade over it. Massage the marinade into the meat, ensuring it is evenly coated. Marinate in the refrigerator for at least 1 hour, or overnight for more flavor.
3. Preheat grill to medium-high heat. Remove beef from the marinade and discard excess marinade.
4. Grill beef for 6-8 minutes per side, or until desired level of doneness is reached. Allow beef to rest for a few minutes before slicing.
5. Slice the beef against the grain into thin strips. Serve hot with your favorite side dishes.
6. Enjoy your flavorful Grilled Spanish Mustard Beef!

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